The Executive Head Chef will have overall responsibility for the smooth operation of the hotel’s kitchen ensuring its continual development. Successfully managing a highly engaged team, ensuring low turnover and taking a lead on the individual development of team members. Accountable for the control of the kitchen including GP’s, food cost of sale, ordering and stock control. Responsible for the successful visits of all internal and external auditors, including the Environmental Health Officers and branded Quality Assurance.
Reporting into the Hotel’s General Manager this is a senior role within the business. The Executive Head Chef will ensure that the kitchen’s communication with all other departments is a healthy and successful partnership especially with the Restaurant and Meeting and Events team.
Key experience for the role:
- Effective time management
- Experienced in a branded Hotel kitchen environment
- Minimum 1+ year in an Executive Chef or equivalent role
- High standard of food preparation and attention to detail
- Proven team leadership skills
- A reliable and responsible individual with great flexibility
- Someone who can work in a fast pace environment